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Calamari Katsu. Shrimp Or Veggie Spring Rolls. Veggie Tempura. Shrimp Tempura. Soho's House Miso Soup. Mushroom Soup. Soho's House Onion Beef Soup. Wakame seaweed Salad. Spicy Wakame Salad. Sunomono Salad. Beef Fried Rice. Chicken Fried Rice. Shrimp Fried Rice. Vegetable Fried Rice. Choice Of Two Beef, Chicken, Shrimp, Veg. Teriyaki Vegetable. Yellow Squash. Kuko Chicken. Blackberry Duck. Chicken Or Pork Katsu. Teriyaki Chicken. Grilled Chilean Sea Bass. Grilled Salmon.

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Grilled Scallop. Lobster And Alaskan King Crab. Shrimp And Veggie Tempura. Steamed Fresh Grouper. Soho Bento Chef's Recommendation. Fresh Filet Mignon 8oz. Soho's Grilled Steaks. Grilled Kabob Choice Of Two. Yaki Udon Or Udon Soup. Beef Yaki Soba. Garlic Shrimp Spaghetti. Vanilla Ice Cream. Tempura Ice Cream. Mocha Ice Cream. Red Bean Ice Cream. Ice Tea.

Soft Drink. Show full menu. Does this restaurant have a TV? Yes No Unsure. Can a gluten free person get a good meal at this restaurant? Is this a place where you buy ingredients to cook your own food? Is this restaurant romantic?

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Does this restaurant offer table service? Is this restaurant good for business meetings? Can a vegetarian person get a good meal at this restaurant? Does this restaurant have private dining rooms? Is this restaurant appropriate for Kids?


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Thanks for helping! Share another experience before you go. Reviews Write a Review. Filter reviews. Traveler rating. Excellent Very good Average Poor 3. Terrible Traveler type.

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Time of year. Language English. All languages. English German 1. Italian 1. Show reviews that mention.

All reviews hibachi grill sushi yum yum sauce fried rice philly roll salad filet mignon great decor nice dinner an appetizer bistro meats. Selected filters. Updating list Reviewed 3 weeks ago Lunch time menu. Date of visit: May Thank derbylass Reviewed November 14, Nice birthday celebration. Date of visit: November Thank GrMa Reviewed November 3, via mobile Great decor. Thank masonman. Reviewed October 27, via mobile Should have been a 4 or 5. Date of visit: October Thank plevin Date of visit: August The bullet is too fast.

It hits you before you hear the sound. This was kind of like that. I would have thought you would have needed those. We took them out, sprayed them down and ran them through the dishwasher. Now comes the real problem. How to bring them back out, on what plate, with what garnish? We chose a plain white bread plate but decided not to use parsley. It always gets stuck in your teeth.


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We went with mint. A party of five arrives for the Price-Fix Menu on a Sunday evening at about I think this is a pretty good deal. Some of my customers think I can do a little better. On the deal, that is. We give the same portions as dinner, and some of the same items. There are usually three fish, three meats, one vegetarian, and a pasta choice on the menu, along with five or six appetizers and three or four desserts. With these thoughts in mind, we go on.

Four out of the first five order Chilean Sea Bass as their entrees. To this point things are going remarkable well. The florist has a sale on Gladiolas. Winter clothing sale two sweaters for the price of one: uh uh, give me two Cavali shirts, and you know what, throw in a pair of sunglasses Love the price, love the terms, love the Expedition…for the same price. Who else does this stuff? Anyway, at some point you have to make a stand. All was well with the appetizers.

Then the entrees came out. Five Chilean Sea Bass dishes. Four of them were perfect. Guess who? What can I do to make you happy? Okay: Long Island for the most part is an affluent, educated, and a socially comfortable place to live. I think that should be enough of a caveat to satisfy even the most sensitive P. We never had the person with the one name like Magel- lan, or a truly unfortunate, albeit memorable, name like Cabeza de Vaca, to set the standard for getting from here to there: a talent that seems to elude some of our fellow Long Islanders.

Have I been lost occasionally? Why, you ask? They are way better at it than I am so I let them handle those things. Besides, answering the phone is His way of telling me that I should have been in the kitchen doing something constructive instead of hanging out in the office with my three thousand dollar Solitaire machine.

I have heard about the high road but just like the woman on the phone I was having trouble finding it. The only thing that actually makes me fighting mad at a stage in my life where fighting is no longer a credible option is when someone mistakes kindness for weakness and starts bullying…. I felt compelled to accommodate her and I never said I was mature. I could take you right into Queens, building by building. Let me ask you a question though, do you really want to come here tonight? And I am thrilled. And that comment or request usually winds up in this article as you are about to see.

I find myself being annoyed at the lengths people will go to eat in your restaurant. I love them; love, love, love them. Why, you may be wondering? Two reasons: number one, they are paid for in advance by someone who is trying to be nice to someone else thereby upping the ante and increasing the take. The second reason I love them is that we only get about fifty percent of them back. That profit margin is either obscene or just right depending on which side of the aisle you reside on. If all my sales were gift certificate sales my salary would begin to approach that of a low level federal bureaucrat.

Either way he has my eternal gratitude. We were doing just fine without you. And being made of plastic and being the size of a credit card, where do they end up? Being made of paper, gift certificates find all kinds of ways to meet an untimely but welcomed end. They get mixed up in the wrapping paper around the holidays…and get thrown out.

They are left in the gift bags at the birthday party with those schmaltzy Hallmark cards… and get thrown out. They find their way under the junk mail on the kitchen table…and get thrown out.

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Some people actually respect the expiration date…and they get thrown out. How strict are you on your expiration date policy? How old is it? My son is very generous. You must be big eaters. It was for two hundred dollars. My son bought it. Have their C. There are some people who subscribe to the belief that there are such things as alien life forms and an alternate or a parallel universe. It has to do with a veritable Pupu Platter of space, time, matter, energy, cosmology, physics, religion, philosophy, fiction and fantasy: a strange brew indeed.

The conclusive proof that aliens do not exist is that no one in government has found a way to funnel them foreign aid: period, end of story. And furthermore, not one enlightened official has come forth to offer the occasional extraterrestrial visitor nocturnally touring Tennessee an amnesty with full citizenship and health care. But… I may be able to offer the ven- erable Mr. Hawking the hardcore proof he longs for that an alternate universe actually does exist. All the evidence he needs is right here: up is down, left is right, six reservations, six different times, six different names, six different restaurants; dressing on the side, chop my salad, steam my salmon, slice my steak, paint my house, mow my lawn, wipe my chin, hold the chick peas, capers, onions, wine, garlic, cream, herbs, and flavor; all of which sums up the typical Saturday night shenanigans.

But do you know what the kicker was for me, the absolute indisputable proof? Yup, there are people longing to be recognized for their contributions to the destruction of the restaurant experience as we know it. A quick story: I was once in a restaurant in another state having dinner with a friend. Why, what do you see? They seem to be having a good time. Well then, what I seem to have on my hands here are some folks who would like their efforts to be rewarded with the recognition that they feel they deserve for torturing their fellow man.

They want to be considered the best: the best pain in the butt they can possibly be.

City and east of L. Congratulations, I guess? Because by asking that question you must not only subscribe to a somewhat deviant view ofrestaurant etiquette but you must also be confident that you can pull it off. And that alone in my eyes qualifies one as potential material.

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